Friday, 30 November 2012

Fuller's ESB

Today's beer: ESB by Fuller's

Today has been another damp, dark, rainy day. A day that would be perfect for a good hardy stout. However, having fish and chips for supper, I was left with a craving for something a bit lighter. I did briefly consider a few of the lagers I have in my fridge, but kept coming back to the ESB. Perhaps it was the fact that I had had English style fish and chips that was influencing my decision. I've had ESB before, but that was before I started this blog. Oh the torture of having to drink a beer again to review it.

ESB pours into the glass an amber/copper colour with a moderate off white head. My first sniff revealed the classic odour of hops. Considering ESB stands for Extra Special Bitter, this comes as no surprise. As an ESB, it does have more than the standard alcohol that most English beers seem to have; it comes in at a solid 5.9%. The hops hit me with my first sip, but they are not overwhelming. There is also a flavour of apples and something I tentatively identify as sour cherry, though I'm not sure. There isn't a great deal of malt in ESB, but there is enough to keep the hops from being overwhelming, but not really enough to taste. ESB is a very crisp beer and easy to drink. It would have gone great with my fish and chips.

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May your glass always be full of good beer!

Monday, 26 November 2012

Hoyne Dark Matter

Today's beer: Dark Matter by Hoyne

Wow, it's been a fair while since I've reviewed a beer. Over two weeks. It's been a rather hectic month and I simply haven't had time to do any reviews. I picked this beer up earlier today on a walk around town. I wasn't looking to buy anything, but this beer had caught my eye previously and now seemed like a good time to buy it.

Dark Matter pours into the glass a very dark brown. However it is not a stout kind of dark brown/black. Dark Matter has a moderate light-tan head that dissipates fairly fast. My first sniff revealed the faint smell of toffee, roasted malt and the very faint smell of coffee and chocolate. While most of these point towards Dark Matter as a stout or porter it is not, it is in fact more of a very dark ale. My first sip revealed more stout like flavours. The most prominent was the taste of roasted malt. Dark Matter has a slightly watery flavour, making it taste a little thin. There is a very faint aftertaste of coffee that becomes stronger as more is drunk. There is also a faint chocolate taste to the coffee aftertaste.

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May your glass always be full of good beer!

Thursday, 8 November 2012

Baltika Baltika 7

Today's beer: Baltika 7 by Baltika

I picked this up at the local beer store a few days ago after I went in to see if the new Innis & Gunn holiday sampler pack had come in. It hadn't. I picked this up more out of curiosity than anything else; I've never had a Russian beer, but I was willing to give it a try, even though it is a lager.

Baltika 7 pours into the glass a clear yellow with a large white head that dissipates at a moderate speed. After the pour there is a great deal of carbonation in the glass, but it evaporates, leaving the beer rather flat. Baltika 7 has a slight yeasty smell to it along with what can only be described as a slightly swampy aroma, rather like Moosehead. Don't get me wrong, the swampy smell is not bad, nor is it a bad thing, many great beers (like Innis & Gunn) have a slightly swampy smell. My first sip revealed lots of malt flavour and a slightly swampy flavour, again like Moosehead. This beer is missing hops. There are no hops present in the taste in anyway, shape or form. Some hops would really pick up this beer, give it a bit of a zing and maybe impart some citrus flavour. Baltik 7 is quite a bland beer that I wouldn't buy again.

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May your glass always be full of good beer!

Sunday, 4 November 2012

Duchy Originals Old Ruby Ale 1905

Today's beer: Old Ruby Ale 1905 by Duchy Originals

I picked this up at one of the private liquor stores here. There are two types of liquor stores here: private and government. The government liquor stores are cheaper, but they often have less in the way of craft beers; the private ones can have a wider selection but can cost more. I decided to see what the private store had because I was a little disappointed with the government store, but I didn't intend on buying anything. However, this just jumped out at me.

Old Ruby Ale 1095 pours into the glass a ruby colour with a small head that dissipates very, very fast. I couldn't smell anything initially besides the almost undetectable odour of hops. In fact I had a hard time smelling anything through out the entire time I was drinking this beer. What 1905 lacks in smell, it makes up in taste. There is a nice taste of malt, but the hops is really where this beer shines. It's not an overwhelming amount of hops, it balances out the malt just right, but the flavours the hops produces are amazing. It has a very unique flavour that I struggled with trying to identify and couldn't. I could detect a very faint citrus taste, but it's almost non-existent. 1905 is very crisp, light and easy to drink.

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May your glass always be full of good beer!

Friday, 2 November 2012

Phillips Double Barrel Scotch Ale

Today's beer: Double Barrel Scotch Ale by Phillips

I picked this beer up a few months ago and it's been in my fridge ever since, with the exception of a few days when I moved. I've looked at this beer many times, only to pick something else. Every time I just couldn't bring myself to try this beer. Tonight it came down to a choice between a lemon beer, a stout and this. In the process of putting the stout back in the fridge, I knocked over the lemon, so this was the only choice left, and am I ever glad it was. I must admit, my first glass was mostly drunk at too cold a temperature as Double Barrel is supposed to be drunk at cellar temperatures.

Double Barrel pours into the glass a rich, almost red, brown with a small white head that dissipates quickly. My first sniff revealed the rich aroma of malt and a faint hint of a fruit I couldn't identify at the time. I now think it might have been grape. My first sip was glorious, with the wonderful flavour of roasted malt mixed with a smokey flavour and the taste of grapes. There is also a taste of hops. Not too much, but just enough to keep Double Barrel from being overwhelmingly sweet. Double Barrel is very tasty and quite easy to drink. If you can still find it, I wholeheartedly recommend picking it up; I know that if I can find it again, I most certainly will.

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May your glass always be full of good beer!